Four of us - Alyssa, Jim, John (newbie), and Christa (myself) - are about to leave for Nepal for a week of trekking, and hopefully seeing the glorious Everest. Well, we need granola. Obviously. The really hearty kind.
I'm actually leaving in just moments, so for now, try to click on and view the recipe photo above. (And if it's too blurry, I'll repost next week.)
I'm actually leaving in just moments, so for now, try to click on and view the recipe photo above. (And if it's too blurry, I'll repost next week.)
It's super easy. Also a very flexible recipe, so you can use what you've got, as long as you get roughly the same amount of dry and wet in there.
