Wednesday, February 16, 2011

Burgers!

The other night we decided to give our new grill a try. Of course, what better on the grill than some all-American cheeseburgers?

The recipe is the simplest you could possibly make

Ingredients:
  • 1kg ground beef
  • 2 large onions, diced
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tbs balsamic vinegar 
Directions:
  1. Mix ground beef, onions, salt, pepper, and balsamic vinegar together in a large bowl. 
  2. Shape into patties
  3. Grill!
Serve on toasted buns with lettuce, tomatoes, and condiments of choice.



James.

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